Freezer Corn



If you love sweet corn on the cob, eat as much as possible when

available and then freeze some large batches for later!



Here are a couple of recipes to get you started. For the first recipe

you cook the corn then cut off the kernels. With the second recipe

you cut off the kernels and then cook.



Freezer Corn



20 cups cooked corn (cut off cob)

1 cup sugar

1/4 cup salt

5 cups ice water



Package into freezer containers and freeze.





Frozen corn that tastes like you are eating it fresh off the cob!



Frozen Creamy Butter Corn



35 ears of fresh (uncooked) sweet corn

1 lb. of butter

1 pint half 'n half



Cut kernels off cobs into large roaster. Add butter and half and

hafl. Bake 325F for 1 hour, stirring occasionally. Remove from oven

and cool by putting roaster in sink of ice water. When cool freeze as

quickly as possible in freezer jars. When serving add salt or sugar

if desired.