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  1. #1
    What's a Budget?
    Join Date
    Jan 2012

    Default Spicy Mac & Cheese with Chicken

    This is a great make-ahead main dish, or cooks up quickly ~ I've made this many times after work...

    2 pounds of dried pasta (any type desired)
    1/2 to 1 pound boneless, skinless chicken
    2 jars alfredo or cheddar cheese sauce (available often as B1G1)
    2 TBSP salt-free or bbq spice, your favorite
    Optional~ shredded cheese or grated parmesan

    Season chicken with spices and saute until no longer pink inside. While chicken is cooking, boil pasta to desired taste~ 12 minutes al dente or longer for thicker pasta.Drain.

    Chop cooked chicken and mix with drained pasta and jars of sauce. Add more spice and cheese if desired.

    Makes 10-12 servings, though not that much when my 13 year old son is eating,lol!

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