1 tb Vegetable oil
4 Boneless chicken breasts
1 c Flour
1 Egg, beaten
1 c Bread crumbs
Pitted black olives, halved Lengthwise
Shredded lettuce


Grease cookie sheet with oil, set aside. Carefully cut chicken breasts part way to create five "fingers" (the uncut part will be the palm of the hand). Slice them a little crooked for effect. Dust in flour, dip in egg, coat in bread crumbs, broil 5 minutes on each side until golden and cooked through. Trim the tips with the olive fingernails and serve on lettuce.