Hot Turkey Sandwich
leftover turkey, sliced or shredded
leftover gravy
2 slices of French bread for each person
butter, optional
Heat gravy in a small saucepan.

Arrange 2 slices of lightly buttered bread on each plate and top with turkey. Drizzle with hot gravy and sprinkle with salt and pepper. Serve with leftover cranberry sauce and warmed leftover dressing. If desired, add warmed leftover mashed potatoes.
(Using crusty French bread makes it a whole different sandwich;-D)