Rice Pudding Cake
3 cups cooked rice
4 eggs, beaten
1/2 cup brown sugar
2 medium bananas, mashed
2 apples, finely chopped
16 oz cottage cheese
2 cups mixed dried fruit
1/2 cup dried apricots, chopped
1/2 cup mixed nuts OR almonds, roughly chopped
grated rind of one mandarin OR orange

1 tsp nutmeg
1 tsp cinnamon
Combine everything and mix well. Place mixture in a greased fluted bundt pan. Bake at 400 F for about half an hour until firm and cooked through. When a skewer comes out clean, the cake is cooked. Allow to cool in the pan.