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    Default Seven Oaks Cabernet Recipe Book

    Try out great recipes from:

    * Chef Anthony Trobiano, Chef at Surf’s Out, Kismet, New York
    * Chef Jon Fortes, Executive Chef at Mimosa Grill, Charlotte, North Carolina
    * Chef Humberto Armenta, Chef at Angeli’s Italian Restaurant, Naperville, Illinois
    * Chef Jason Hensle, Executive Chef at Salt Creek Grille, Princeton, New Jersey
    * Chef Doug Vaughan, Executive Chef at Goldfish Restaurant, Atlanta, Georgia
    * Chef Dave McClary, Chef de Cuisine at The Blue Point, Duck, North Carolina
    * Chef Clifton Vogelsberg, Executive Chef at Solas Dine • Lounge • Roof, Raleigh, North Carolina
    * Chef Bijan Shokatfard, Executive Chef at Geoffrey’s Malibu, Malibu, California
    * Chef Anthony Trobiano, Chef at Cirella’s Restaurant, Melville, New York
    * Chef Bernie Kantak, Chef at Citizen Public House, Scottsdale, Arizona
    * Chef Jose Molina, Executive Chef at The Comus Inn, Dickerson, Maryland
    * Chef Kevin Bertrand, Chef at The Tap House, Tuckahoe, New York
    * Chef Kevin Richardson, Chef at Omni Mount Washington Hotel, Bretton Woods, New Hampshire
    * Chef Leigh Hesling, Executive Chef at Green Valley Grill, Greensboro, North Carolina
    * Chef Nicholas Drossos, Chef at Frank’s Steaks, Jericho and Rockville Center, New York
    * Chef Richard S. Zinser, Executive Chef at Di Valletta Restaurant, Greensboro, North Carolina
    * Chef Tim Dunn, Chef at Argyle Country Club, Silver Spring, Maryland
    * Chef Yuri Gow, Executive Chef at Antonio’s, Hilton Head Island, South Carolina
    * David Mezynski, Vice President of Production at J. Lohr Vineyards & Wines

    Get your complimentary copy of Recipes From The Vineyard Table: J. Lohr Estates Seven Oaks Cabernet | J. Lohr Vineyards & Wines


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(C) Melissa 'Liss' Burnell & 1995-2016
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