Spaghetti Mix in a Bag:
8 oz. spaghetti (break into thirds and place directly into a ziploc)
add the following to the bag:
2 tsp. chicken or beef granulated boullion
1/2 tsp. garlic powder
1/2 tsp onion powder
1/2 tsp. thyme
1 tsp. parsley
2 tabls. dry minced onion
close bag...and store I make up a bunch of bags at a time for an instant dinner

To Use: 2 cups any cooked meat
1 spaghetti mix bag
1-2 cups your choice frozen veggies
2 tbls. margarine
1-2 cups homemade cream soup depending on how creamy you like it hehe
Put this all in a baking dish and COVER with water,throw in the oven for 45 minutes or until the spaghetti is tender at 350 degrees at end top with cheese