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  1. #1
    Deal GURU
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    Default Planned over stuffed peppers

    Planned over stuffed peppers

    4 large bell peppers
    12 oz shredded mozzerella cheese
    salt and pepper to taste
    2 cups left over Spanish rice

    * Wash and pat dry bell peppers.
    * Cut in half lengthwise, clean out seeds and ribs.
    * Sprinkle with s and p.
    * Place on prepared baking sheet and pre-bake for 10-15 minutes at 350.
    * After pre-baking, blot bell pepper insides dry-may have to s
    and p pepper insides again.
    * Sprinkle a light layer of cheese into pepper.
    * Spoon some of the rice into pepper and top with another light

    layer of cheese.
    *Continue layering until all rice and cheese is used or until
    peppers are full, *but make sure the cheese is the top layer*.
    * Bake for approx. 20 minutes or until the cheese is melted,
    bubbly, and lightly browned.
    Enjoy!

  2. #2
    Deal GURU
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    Default Re: Planned over stuffed peppers

    We are always in search of 'vegetarian leftover layering,' that I had to move this fabulous recipe over.
    Thanks so much for posting! It makes me want to make Spanish rice in abundance just to use your recipe...giggle...

  3. #3
    Deal GURU
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    Default Re: Planned over stuffed peppers

    DD and myself like this recipe as is...it's pretty tasty, but DH thinks he just HAS to have some type of meat in it...so I usually add about a tbsp of cooked ground meat and onions to his. I just layer it on top of the rice and he's happy.
    I almost always have left over Spanish rice when I have it with fajitas or Salsa chicken...this is what I do with the left over rice...Yummy.
    I hope you enjoy it!

  4. #4
    Budget101 Guru
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    Default Re: Planned over stuffed peppers

    Sounds Yummy..I usually don't add rice in my stuffed peppers..will try this..Thanks
    Born and Raised In Panama City,Florida...Now Living In Paducah, Kentucky

 

 

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