When we have Mexican dishes, we always serve it with this and a small salad or avacado salad and refried beans.

Pico De Gallo


* 1 1/2 cups seeded, diced roma tomatoes
* 1/4 cup minced red onion
* 1 tablespoon diced jalapenos-with or without the seeds and ribs depending on the heat level desired
* 1 tablespoon minced garlic-roasted minced garlic is even better
* 2 limes, juiced
* 2 tablespoons minced fresh cilantro leaves
* Salt and pepper-to taste


Combine all ingredients in a bowl. Season with s and p to taste.
If desired, garnish with additional cilantro.