Apple Walnut Bundt Cake
2 cups peeled, diced apples
2 ybs sugar
1 tsp cinnamon
3 cups flour
1 tbs baking powder
1/4 tsp salt
2 cups sugar
1 cup safflower oil
1/4 cup apple juice
2 tsp vanilla
4 eggs
1-1/2 cups chopped walnuts
Preheat oven to 350 degrees F. Grease and flour a Bundt pan and set aside. In a medium bowl, combine the diced apples, 2 tbs sugar and 1 tsp cinnamon. Set aside. Sift together flour, baking powder, and salt.

In a large bowl, combine 2 cups white sugar, oil, apple juice, vanilla, and eggs. Beat at high speed until smooth. Stir in flour mixture. Fold in chopped walnuts and apple mixture. Pour batter into prepared pan. Bake at 350 degrees F for 55 to 60 minutes, or until cake is firm, well browned, and begins to pull away from pan edges. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely. Sprinkle with confectioners' sugar. Serves 8-10