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Thread: Salsa Chicken

  1. #1
    Deal GURU
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    Default Salsa Chicken

    The left overs of this dish also makes "planned over" chicken quesadillas. Serve with Yummy Spanish Rice and salad.

    Salsa Chicken
    ~ 15 oz. jar mild or medium salsa or picante sauce
    ~ 1 can Rotel
    ~ 4 boneless skinless chicken breasts
    ~salt and pepper-to taste
    Preparation:
    Prepare slow cooker or use liner.
    Rinse and pat dry chicken.
    Instructions:
    ~ Place clean and dry chicken breasts in prepared slow cooker.
    ~ Sprinkle s and p on chicen.

    ~ Pour salsa and rotel onto chicken.
    ~Cover and cook on high for 1 hour.
    ~ After 1 hour, turn down to low and cook for 3-4 more hours.
    ~ After chicken is done, take spoon or spatula and "scramble" chicken.
    ~ Serve on top of spanish rice, with a fresh garden salad.

  2. The Following User Says Thank You to MrsPaws For This Useful Post:

    mos

  3. #2
    Deal GURU
    Join Date
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    Default Re: Salsa Chicken

    Rotel is my go-to ingredient...if they ever stop making that, I'm in deep do-do! I'll have to try this the next time I decide to use my favorite tool and prepare chicken;-D

 

 

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