Yule Recipe --
German Chocolate Cake Roll
1 14-oz can sweetened condensed milk
2 large egg yolks
3 large eggs
1/2 cup coconut flakes
1/2 cup chopped nuts
1/4 cup butter
2 teaspoons vanilla extract
1 cup sugar
2/3 cup all-purpose flour
1/3 cup unsweetened cocoa
1/3 cup water
Chocolate Glaze:
2 oz semi-sweet chocolate
2 tbs butter
2 tsp vanilla extract
Line 15x10 inch jellyroll pan with aluminum foil, extending foil about 1 inch over ends of pan. Grease the foil.

In medium bowl, combine milk, 2 egg yolks, coconut, nuts, butter and 1 teaspoon vanilla extract. Mix well. Spread batter evenly into prepared pan. In large mixer bowl, beat 3 eggs at high speed until fluffy. Gradually beat in sugar then beat 2 minutes. Add remaining ingredients and beat 1 minute. Pour evenly over coconut mixture in pan. Bake 20-25 minutes at 350 degrees or until cake springs back when lightly touched. Sprinkle generously with powdered sugar and immediately turn onto towel. Peel off foil. Beginning at narrow end, roll up cake, jelly-roll fashion. Place on serving plate seam side down. Cool. Sprinkle with additional powdered sugar and drizzle with chocolate glaze. Chocolate Glaze:
In small saucepan, over low heat, melt chocolate with butter. Stir until smooth. Remove from heat. Stir in vanilla extract. Immediately drizzle the chocolate glaze over German chocolate cake roll.