Curried Turkey Salad
1/4 cup mayonnaise
2 tablespoons chutney
3 to 4 teaspoons curry powder, to taste
whipping cream, as needed
1/4 cup celery, chopped
1/3 cup chopped dried cranberries or raisins
1 tablespoon chopped green onion
2 tablespoons chopped pecans, optional

1 1/2 cups diced turkey
Combine mayonnaise and chutney in a small bowl, adding curry powder to your taste. Stir in a little cream to moisten. In a larger bowl, combine celery, chopped dried cranberries, green onion, pecans, if using, and turkey. Stir in the curried mayonnaise, adding a little more cream if needed to moisten more. Serves about 4 as a main dish or luncheon salad or about 6 as a sandwich filling.