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  1. #1
    Deal GURU
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    Default Country Breakfast Casserole

    Country Breakfast Casserole
    1/2 pound spicy or mild pork sausage
    1 medium onion, chopped
    4 cups frozen diced hash brown potatoes, thawed (about 16 ounces)
    1 1/2 cups shredded Monterey Jack or Cheddar cheese
    3 eggs, beaten
    1 cup milk
    1/4 teaspoon pepper
    mild salsa, optional
    In a large skillet, cook sausage and onion, breaking up sausage with a spatula. When sausage is cooked through, drain off excess fat.

    In an 8x8x2-inch square baking dish, layer the hash brown potatoes, half of the shredded cheese, browned sausage and onion mixture, and remaining shredded cheese.
    In a bowl, combine eggs, milk and pepper. Pour egg mixture over cheese.
    Bake, covered, in a 350 oven for 45 to 55 minutes or until a knife inserted near center comes out clean. Transfer casserole to a wire rack and let stand for 10 to 15 minutes. Cut into squares. Serve with salsa, if desired.
    Serves 6.

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  3. #2
    Deal GURU
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    Default Re: Country Breakfast Casserole

    Oh my...I so wish I had seen this early this morning...I would've loved to have tried it. Guess I'm gonna have to this coming weekend. Thanks for sharing!

  4. #3
    Deal GURU
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    Default Re: Country Breakfast Casserole

    This is a holiday favorite that I hadn't made for a while. Any holiday will do...giggle... I like it because I can prepare it the night before and stick it in the fridge overnight. The next morning, I take it out and let it sit for about half an hour (or two cups of coffee) and then bake. My daughter likes it because she can pick it up with her fingers and eat it like toast. Me? I use a fork and dip it in salsa! LOL!
    Let me know how you like it...

 

 

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