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  1. #1
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    Default Sour cream subsitute

    Use 1 cup evaporated milk, take out 2 Tablespoons then add 2 Tablespoons lemon juice and let set for 5 to 10 minutesClick image for larger version. 
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    Name: b101-myo-sour-cream-sm.jpg  Views: 48152  Size: 55.0 KB  ID: 11187" class="align_right size_medium" title="MYO Sour Cream" />
    . I like this in cooking as well if not better than actual sour cream.



    PhotoCredit
    ©CanstockPhoto/olenayemchuk

  2. The Following 2 Users Say Thank You to CCMax For This Useful Post:


  3. #2
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    Default Re: Sour cream subsitute

    I do this too and we usually prefer this over store bought sour cream. I just wanted to mention this works fine for homemade dips too. I usually store a couple cans of evaporated milk in the fridge so that I can have it on hand for making sour cream quickly.
    CC,

    Yeah, This is my life now!

  4. #3
    Deal GURU
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    Default Re: Sour cream subsitute

    This is interesting! It never occurred to me to substitute sour cream. I'll have to get some evaporated milk and check this out.
    Thanks!

  5. #4
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    Default Re: Sour cream subsitute

    When using sour cream in a recipe, when it is not the main ingredient, you can also use plain yogurt in equal amount to what the sour cream would have been.

  6. #5
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    Default Re: Sour cream subsitute

    Thanks so much for this tip. I have a recipes that call for sour cream and sometimes I don't have any in the house and can't run to the store to get some. This is an easy fix.

  7. #6
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    Default Re: Sour cream subsitute

    Thanks! The 2 tablespoons of milk you have to take out I would use in my tea or coffee but would also make a cat very happy

  8. #7
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    Default Re: Sour cream subsitute

    My daughter made homemade sour cream but I think with half and half. It was better than store bought Daisy that we normally buy and it lasted a whole lot longer than the other also!

  9. #8
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    Default Re: Sour cream subsitute

    I love this idea! Love this site, too!

 

 
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