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  1. #1
    Smart Budgeter Shirl4116's Avatar
    Join Date
    Feb 2008

    Default Cranberry Swirl Cheesecake

    1 1/2 cups vanilla wafer crumbs
    4 tablespoons melted butter
    3 envelopes gelatin
    2 cups water
    2 pounds cream cheese
    5 eggs -- separated
    1 teaspoon vanilla
    2 tablespoons orange juice
    1 tablespoon orange peel
    1 cup sugar
    3/4 cup sugar
    2 tablespoons water
    1 3/4 cups cranberries

    Pat crumbs and butter into 10" springform. Soften gelatin in water, set aside.

    Blend cream cheese, egg yolks, vanilla, juice, peel and sugar. Gradually add 1 3/4 cup of the gelatin. Beat egg whites (reserve 1 Tbsp for garnish) stiff and fold into cheese mixture. Refrigerate 30 - 45 minutes.

    Cook sugar, water and cranberries until skins pop (5 minutes). Add remaining gelatin, puree and refrigerate until mixture mounds. Marble cream cheese and cranberry mixture in crust, refrigerate overnight.

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  2. #2
    Smart Budgeter
    Join Date
    Nov 2012
    New York

    Default Re: Cranberry Swirl Cheesecake

    I love cheesecake! I might try this one with raspberries too.

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