Cranberry Swirl Cheesecake- Christmas-Yule-hanukkah-Kwanzaa-Winter Solstice

1 1/2 cups vanilla wafer crumbs 4 tablespoons melted butter 3 envelopes gelatin 2 cups water 2 pounds cream cheese 5 eggs -- separated 1 teaspoon vanilla 2 tablespoons orange juice 1 tablespoon orange peel 1 cup sugar

water, sugar, cheese, gelatin, tablespoons, cream, refrigerate, mixture, cups, vanilla, juice, peel, cranberry, minutes, orange, cranberries, butter, crumbs, tbsp, wafer, fold, cheesecake, stiff, garnish, swirl, mounds, marble, crust, overnight, puree, remaining, reserve, skins, cook, springform, envelopes, pounds, separated, tablespoon, eggs, soften, melted, gradually, teaspoon, beat, yolks, blend, whites

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  1. #1
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    Default Cranberry Swirl Cheesecake


    1 1/2 cups vanilla wafer crumbs
    4 tablespoons melted butter
    3 envelopes gelatin
    2 cups water
    2 pounds cream cheese
    5 eggs -- separated
    1 teaspoon vanilla
    2 tablespoons orange juice
    1 tablespoon orange peel
    1 cup sugar
    3/4 cup sugar
    2 tablespoons water
    1 3/4 cups cranberries

    Pat crumbs and butter into 10" springform. Soften gelatin in water, set aside.

    Blend cream cheese, egg yolks, vanilla, juice, peel and sugar. Gradually add 1 3/4 cup of the gelatin. Beat egg whites (reserve 1 Tbsp for garnish) stiff and fold into cheese mixture. Refrigerate 30 - 45 minutes.

    Cook sugar, water and cranberries until skins pop (5 minutes). Add remaining gelatin, puree and refrigerate until mixture mounds. Marble cream cheese and cranberry mixture in crust, refrigerate overnight.
    ~Shirl

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  2. #2
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    Default Re: Cranberry Swirl Cheesecake


    I love cheesecake! I might try this one with raspberries too.

 

 

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