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  1. #1
    Smart Budgeter
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    Default Chunky Pecan Pie Bars

    Chunky Pecan Pie Bars Click image for larger version. 

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ID:	14514- all the flavor of Pecan pie, without the hassle of rolling out a crust and having to scrub the counter!

    Here's what you need...

    CRUST:
    1 1/2 cups flour
    1/2 cup butter, softened
    1/4 cup packed brown sugar

    FILLING:
    3 large eggs
    3/4 cup corn syrup
    3/4 cup sugar
    2 tablespoons butter, melted
    1 teaspoon vanilla
    1 1/2 cups coarse chopped pecans

    PREHEAT oven to 350F. Grease 13 x 9-inch baking pan.

    FOR CRUST:
    BEAT flour, butter and brown sugar in small mixer bowl until crumbly. Press into prepared baking pan.
    BAKE for 12 to 15 minutes or until lightly browned.

    FOR FILLING:
    BEAT eggs, corn syrup, granulated sugar, butter and vanilla extract in medium bowl with wire whisk. Stir in nuts. Pour evenly over baked crust.
    BAKE for 25 to 30 minutes or until set. Cool in pan on wire rack.

  2. #2
    still digging' my way out
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    Jun 2015
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    Default Re: Chunky Pecan Pie Bars

    These look so amazing I can't wait to try them! I love pecan pie, it's one of my favorites but I don't like store bought crust and I hate making my own crust.

 

 

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