1 package frozen chopped spinach (thawed, drained and squeezed
2-14oz can of artichoke hearts
2c shredded mozzerella cheese
1 1/4c mayo
3/4 c sour cream
½ c grated parmesan cheese
3-4T green onions

○ Mix all ingredients well, put in a baking dish
○ Sprinkle a few tbl parmesan cheese
○ Bake 25-30 minutes at 350
○ Serve with pita chips, tortilla chips or crackers