1 lb ground beef
1/3 c dry bread crumbs
1/2 tsp salt
1/4 tsp pepper
2 tbl cold water
1 egg
1 large onion, sliced and separated
1- 10 1/2 can condensed beef broth
4 oz mushrooms, sliced
2 tsp cornstarch
1/4 c A1

• Mix ground beef, bread crumbs, salt, pepper, egg and A1; make 4 patties about 3/4" thick
• Cook patties over medium heat, turning occasionally, until brown- about 10 minutes
• Drain grease
• add mushrooms and broth and onion; heat to boiling, reduce heat and cover.

• Simmer until patties are done, about 10 minutes
• Remove patties
• Heat onion mixture to boiling. Mix water and cornstarch and add to onion mixture
• Boil and stir 1 mintue- serve over patties

**Do not have to use mushrooms; can serve the sauce on the side as gravy*