1 pie shell
1 bag frozen cauliflower and broccoli (can use the mixture with carrots if desire)
2-3 chicken breasts
1 can cream of mushroom soup
1 can cream of chicken soup

• Cook chicken
• Shred chicken and mix with vegetables and soups
• Line pie pan with 1 pie crust
• Spoon mixture into crust
• Place top of pie crust and fold in edges and press
• Cut slits into top of pie
• Cook at 350 until done, usually about an hour

**in order to make this cheaper you can cook a whole chicken and use about 2 c of meat**
**you can also use whatever cream of soup you have--as long as you use 2 cans**
**This can also be put together and frozen--just take out to thaw or cook longer (may have to use foil over the pie so the top doesn't burn in extended cooking time)**