3 day old glazed doughnuts, nut into 8 pieces
1 c cold, strong, brewed coffee
1/2 c sugar
2 c heavy cream
1-14oz can sweetened condensed milk
1/2 c milk
1 tsp vanilla extract

• Place the doughnut pieces in a single alyter at the bottom of a shallow dish
• Pour just enough of the coffee over the doughnuts so the liquid is completely absorbed by the doughnuts
• Put the dish in the freezer
• Mix the remaining coffee with the sugar, cream, sweetened milk, milk, and vanilla into a bowl; stir
• Pour the mixture into an ice cream make and freeze accourinding to the manufactor's directions until the ice cream cycle is complete
• Fold the frozen doughnuts into the mixture
• Transfer into lidded plastic container--allow to rippen in freezer for atleast 12 hours