˝ c half & half
1 package chocolate pudding
1 graham cracker crust
8oz cool whip, thawed
˝ c chocolate chips
˝ c mini-marshmellows
˝ c chopped nuts

○ Bake the graham cracker shell for 5 minutes at 375, let cool (not necessary)

○ Pour half and half in large bowl. Add chocolate pudding and cool whip
○ Beat with wire whisk until blended
○ Fold in chocolate chips, nuts and marsmellows
○ Freeze 6 hours