½ c half & half
1 package chocolate pudding
1 graham cracker crust
8oz cool whip, thawed
½ c chocolate chips
½ c mini-marshmellows
½ c chopped nuts

○ Bake the graham cracker shell for 5 minutes at 375, let cool (not necessary)
○ Pour half and half in large bowl. Add chocolate pudding and cool whip
○ Beat with wire whisk until blended
○ Fold in chocolate chips, nuts and marsmellows
○ Freeze 6 hours