1 stick butter or margarine = 1/2 cup
2 cups butter or margarine = 1 pound
2 T. butter or margarine = 1 oz.
1 cup grated cheese = 1/4 pound (4 oz.)
2-2/3 cups cubed cheese = 1 pound
4 cups shredded cheese = 1 pound (mozzarella, soft swiss, jack, processed or similar) cheese
2 T. egg substitute = 1 egg
1 large egg - beaten = 1/4 cup egg
4 to 5 medium eggs - beaten = 1 cup egg
8 to 10 egg whites = 1 cup egg whites
12 to 14 egg yolks = 1 cup egg yolks
1/2 cup bacon bits = 8 slices bacon, fried crisp