Chocolate Chunk Blondies



Prep Time:15 min

Start to Finish:2 hr 10 min

Makes:24 bars



1 box Betty Crocker® SuperMoist® French or Golden vanilla cake mix

1/2 cup butter or margarine, melted

2 eggs

1 cup semisweet chocolate chunks (from 11.5-oz bag)

1/3 cup Betty Crocker® Rich & Creamy chocolate frosting (from 1-lb

container)



1. Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom

only of 13x9-inch pan with shortening or cooking spray. In large

bowl, mix cake mix, butter and eggs with spoon. Stir in chocolate

chunks. Spread evenly in pan.

2. Bake 18 to 22 minutes or until edges are golden brown. Cool

completely, about 1 hour.

3. In small microwavable bowl, microwave frosting uncovered on High

20 to 25 seconds or until melted; stir. Drizzle over bars. Let stand

about 30 minutes or until frosting is set. For bars, cut into 6 rows

by 4 rows. Or for triangles, cut bars into 6 rows by 2 rows, then cut


each bar diagonally in half to form triangles. Store covered at room

temperature.