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05-22-2007, 03:28 PM #1KellyGuest
PHILADELPHIA "Fruit Smoothie" No-Bake Cheesecake
PHILADELPHIA "Fruit Smoothie" No-Bake Cheesecake
Prep Time: 15 min
Total Time: 4 hr 15 min
Makes: 16 servings, one piece each
1-1/2 cups HONEY MAID Graham Cracker Crumbs
1/4 cup (1/2 stick) butter, melted
2 Tbsp. sugar
4 pkg. (8 oz. each) PHILADELPHIA Neufchatel Cheese, 1/3 Less Fat than
Cream Cheese, softened
1/2 cup sugar
1 pkg. (12 oz.) frozen mixed berries (strawberries, raspberries,
blueberries and blackberries), thawed, drained
1 tub (8 oz.) COOL WHIP LITE Whipped Topping, thawed, divided
LINE 13x9-inch baking pan with foil, with ends of foil extending over
sides of pan. Mix graham crumbs, butter and 2 Tbsp. sugar; press
firmly onto bottom of prepared pan. Refrigerate while preparing
filling.
BEAT Neufchatel cheese and 1/2 cup sugar in large bowl with electric
mixer on medium speed until well blended. Smash drained berries with
fork; stir into cheese mixture. Gently stir in 2 cups of the whipped
topping. Spoon over crust; cover.
REFRIGERATE 4 hours or until firm. Use foil handles to remove
cheesecake from pan before cutting into pieces to serve. Top with the
remaining whipped topping. Store any leftover cheesecake in
refrigerator.
Size-Wise
Sweets can add enjoyment to a balanced diet, but remember to keep
tabs on portions. This cheesecake makes enough for 16 servings.
Variation
Omit mixed frozen berries. Add 3 cups fresh mixed berries and
additional 1/4 cup sugar to Neufchatel cheese mixture, mixing with
electric mixer on medium speed until well blended.
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