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Thread: Summertime Recipes
05-22-2007, 03:27 PM #1KellyGuest
So Easy BBQ-Glazed Chicken
Prep Time: 5 min
Total Time: 30 min
Makes: 4 servings
1/2 cup KRAFT Zesty Italian Dressing, divided
4 small boneless skinless chicken breast halves (1 lb.)
1/4 cup KRAFT Original Barbecue Sauce
2 Tbsp. orange marmalade
PREHEAT grill to medium heat. Pour 1/4 cup of the dressing over
chicken in shallow dish or resealable plastic bag. Refrigerate 10
min. or up to 24 hours to marinate.
MIX remaining 1/4 cup dressing, the barbecue sauce and marmalade; set
PLACE chicken on grill; cover. Grill 12 to 15 min. or until cooked
through (170°F), turning occasionally and brushing with sauce mixture
during last few minutes of cooking. Let stand, covered with foil, for
a few minutes before serving.
Serve with Fantastic Grilled Corn on the Cob and hot cooked rice.
Dijon Cheddar Bacon Spread
Prep Time: 15 min
Total Time: 3 hr 15 min
Makes: 1-1/2 cups or 12 servings, 2 Tbsp. spread and 5 crackers each
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 cup ( 4 oz.) KRAFT Shredded Sharp Cheddar Cheese
1 Tbsp. GREY POUPON Dijon Mustard
3 Tbsp. OSCAR MAYER Real Bacon Bits
3 Tbsp. sliced green onions, divided
BEAT cream cheese and shredded cheese in medium bowl with electric
mixer on medium speed until well blended.
STIR in mustard, bacon and 2 Tbsp. of the onions. Transfer to serving
bowl, if desired; cover.
REFRIGERATE several hours or until chilled. Let stand at room
temperature 30 min. before serving. Sprinkle with the remaining 1
Tbsp. onions. Serve with the crackers.
When eating appetizers at a social occasion, be mindful of what you
are eating. Take your time to savor the taste of each bite so you are
satisfied with just 1 serving.
Save 50 calories, 7 grams of fat and 3.5 grams of saturated fat per
serving by preparing with PHILADELPHIA Neufchatel Cheese, 1/3 Less
Fat than Cream Cheese, KRAFT 2% Milk Shredded Reduced Fat Sharp
Cheddar Cheese and Reduced Fat RITZ Crackers.
Fantastic Grilled Corn on the Cob
Prep Time: 5 min
Total Time: 25 min
Makes: 4 servings, one ear of corn each
4 ears of corn
1/4 cup (1/2 stick) butter, softened
2 Tbsp. KRAFT 100% Grated Parmesan Cheese
1 tsp. chopped fresh parsley
PREHEAT grill to medium-high heat. Husk corn; remove silk. Rinse
under cold water; shake off excess water. Wrap corn individually in
GRILL 15 to 20 min. or until corn is tender, turning occasionally.
Remove from grill; unwrap corn.
MIX butter, Parmesan cheese and parsley; spread onto corn.
For a great summer meal, serve this corn on the cob with grilled
chicken breasts and a fresh fruit salad.
Substitute 2 Tbsp. KRAFT Original Barbecue Sauce for the cheese and
Tomato and Herb Butter
Garden-Fresh Pasta Salad
Prep Time: 20 min
Total Time: 1 hr 30 min
Makes: 14 servings, 3/4 cup each
1 pkg. (16 oz.) farfalle (bow-tie pasta), uncooked
2 cups broccoli florets
1 small red onion, thinly sliced
1 medium red pepper, chopped
1 cup halved cherry tomatoes
1 bottle (8 oz.) KRAFT Sun-Dried Tomato Vinaigrette Dressing
1/2 cup KRAFT 100% Grated Parmesan Cheese
COOK pasta as directed on package, adding broccoli to the boiling
water for the last 3 min. of the pasta cooking time. Drain; rinse
under cold running water. Drain well; place in large bowl.
ADD onions, peppers and tomatoes; mix lightly. Add dressing; toss to
REFRIGERATE at least 1 hour. Stir gently just before serving;
sprinkle with the cheese.
Substitute 1-inch asparagus pieces for the broccoli florets.
Jazz It Up
For added flavor, sprinkle salad with OSCAR MAYER Real Bacon Bits
just before serving.
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