2 cups Flour
1/4 cup Whole Wheat Flour
3/4 cup Cornmeal
2 Tbsp. Sugar
1 tsp. Salt

3 Tbsp. Taco Seasoning
2 1/2 tsp. Active Dry Yeast

Combine all (except taco mix & yeast) into a ziploc bag or jar. Place the taco seasoning and the yeast in separate baggies and put them on top. Add a tag

to make:
1 1/8 cup Water
2 Tbsp. Vegetable Oil

Place all ingredients into bread pan, in the order recommended by manufacturer of your bread maker. Insert the bread pan into the bread maker, and select "White", desired crust color, rapid or normal baking cycle and loaf size