1 cup Karo syrup...I use light
3 eggs
1 cup sugar
2 Tbsp. butter,melted
1 tsp. vanilla extract
1 1/2 cups pecans
1 unbaked 9-in. deep dish pie crust


Stir the first 5 ingredients thoroughly using a spoon. Mix in pecans ( I don't stir my pecans I lay them on top to get more on the pie). Pour into pie crust. I then place my pecans on top. Bake on center rack of oven for 55-60 min. Cool for 2 hours.

There is a great diabetic pecan pie recipe on all recipes.com. It's called pecan pie V. I made this for my neighbors daughter who is type 1...now she can enjoy pecan pie without increasing her sugars to much!