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Thread: Pecan pie
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11-24-2011, 05:33 PM #1
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Pecan pie
1 cup Karo syrup...I use light
1 cup sugar
2 Tbsp. butter,melted
1 tsp. vanilla extract
1 1/2 cups pecans
1 unbaked 9-in. deep dish pie crust
Stir the first 5 ingredients thoroughly using a spoon. Mix in pecans ( I don't stir my pecans I lay them on top to get more on the pie). Pour into pie crust. I then place my pecans on top. Bake on center rack of oven for 55-60 min. Cool for 2 hours.
There is a great diabetic pecan pie recipe on all recipes.com. It's called pecan pie V. I made this for my neighbors daughter who is type 1...now she can enjoy pecan pie without increasing her sugars to much!
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