1. SPICY TEX MEX- Mix 1/2 cup creamy ranch dressing, 1 teaspoon grated

lime zest and 1/2 teaspoon chipotle chili powder



2. FRESH LEMON- Mix 1/2 cup Italian dressing, 1 Tablespoon chopped

fresh basil and 1 Tablespoon lemon juice



3. SUN DRIED TOMATO- Stir 2 Tablespoons chopped, drained sun dried

tomatoes into 1/2 cup balsamic vinaigrette.



4. QUICK COLESLAW- Stir 2 Tablespoons pickle relish into 1/2 cup

Thousand Island dressing, toss with package fresh coleslaw mix.



5. HONEY ORANGE- Add 2 teaspoons honey and 1 teaspoon grated orange

zest to 1/2 cup oil and vinegar dressing.





Kelly in IL