baked pumpkin pudding- Thanksgiving

Ingredients Nonstick cooking spray 1 cup canned pumpkin 1/2 cup fat-free milk 1/3 cup packed brown sugar 2 egg whites, lightly beaten 1/2 teaspoon pumpkin pie spice 2 tablespoons quick-cooking rolled oats 1 tablespoon toasted pumpkin seeds, or

baked pudding, pudding, pumpkin, sweets, thanksgiving, ramekins, seeds, brown, sugar, mixture, baking, dish, butter, serving, teaspoons, sprinkle, oven, place, stir, bowl, minutes, toasted, spray, cooking, lightly, rack, whites, milk, packed, teaspoon, nonstick, water, oats, spice, tablespoon, inserted, depth, bake, inch, knife, cover, hour, cooling, chill, additional, desired, hours, clean, carefully, remove

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  1. #1
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    Default baked pumpkin pudding


    Ingredients

    Nonstick cooking spray
    1 cup canned pumpkin
    1/2 cup fat-free milk
    1/3 cup packed brown sugar
    2 egg whites, lightly beaten
    1/2 teaspoon pumpkin pie spice
    2 tablespoons quick-cooking rolled oats
    1 tablespoon toasted pumpkin seeds, or coarsely chopped pecans or pistachios
    2 teaspoons packed brown sugar
    1 teaspoon butter or margarine, softened
    Toasted pumpkin seeds (optional)


    1 Preheat oven to 350 degrees F . Lightly coat four 6-ounce ramekins or custard cups with nonstick cooking spray. Place ramekins in a 2-quart square baking dish; set aside. In a medium bowl, stir together pumpkin, milk, 1/3 cup brown sugar, egg whites, and pumpkin pie spice. Divide pumpkin mixture among ramekins.

    2 In a small bowl, stir together oats, 1 tablespoon pumpkin seeds, 2 teaspoons brown sugar, and butter with a fork until crumbly. Sprinkle oat mixture evenly over pumpkin mixture.

    3 Place baking dish on oven rack. Pour boiling water into the baking dish around ramekins to a depth of 1 inch. Bake for 40 to 45 minutes or until a knife inserted near the center of each pudding comes out clean. Carefully remove ramekins from water. Cool on a wire rack at least 15 minutes before serving. Or after cooling up to 1 hour, cover and chill up to 24 hours. If desired, sprinkle with additional pumpkin seeds before serving.

  2. The Following User Says Thank You to Armymomof2 For This Useful Post:


  3. #2
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    Default Re: baked pumpkin pudding


    Oh Yum! I'm going to try making this tonight. I love pumpkin! Thanks so much for sharing!

  4. #3
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    Default Re: baked pumpkin pudding


    Glad to hear that I am not the only one who loves pumpkin flavor. Let us in the forum know how it comes out.

  5. #4
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    Default Re: baked pumpkin pudding


    It was absolutely delish!!!! I have a major pumpkin addiction

  6. #5
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    Default Re: baked pumpkin pudding


    Glad you liked it, I'll be making pumpkin cheesecake tomorrow for thanksgiving dinner.

  7. #6
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    Default Re: baked pumpkin pudding


    MMMMMMM! Yum! Anything pumpkin is delish!

  8. #7
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    Default Re: baked pumpkin pudding


    Yeah my pumpkin cheesecake is always a hit, and it's a rustic cheesecake. Meaning it doesn't require the water bath method.

  9. #8
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    Default Re: baked pumpkin pudding


    I'd love to have that recipe if you wouldn't mind sharing when you get the time I drink pumpkin smoothies a lot also. Pumpkin cheese cake in a glass. My kids cringe! They hate pumpkin. Oh well more for dh and I.

  10. #9
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    Default Re: baked pumpkin pudding


    I will post it for you, every one that I give the recipe to has make it every year. I make twice a year

 

 

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