baked pumpkin pudding- Thanksgiving

Ingredients Nonstick cooking spray 1 cup canned pumpkin 1/2 cup fat-free milk 1/3 cup packed brown sugar 2 egg whites, lightly beaten 1/2 teaspoon pumpkin pie spice 2 tablespoons quick-cooking rolled oats 1 tablespoon toasted pumpkin seeds, or

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  1. #1
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    Default baked pumpkin pudding

    Ingredients

    Nonstick cooking spray
    1 cup canned pumpkin
    1/2 cup fat-free milk
    1/3 cup packed brown sugar
    2 egg whites, lightly beaten
    1/2 teaspoon pumpkin pie spice
    2 tablespoons quick-cooking rolled oats
    1 tablespoon toasted pumpkin seeds, or coarsely chopped pecans or pistachios
    2 teaspoons packed brown sugar
    1 teaspoon butter or margarine, softened
    Toasted pumpkin seeds (optional)


    1 Preheat oven to 350 degrees F . Lightly coat four 6-ounce ramekins or custard cups with nonstick cooking spray. Place ramekins in a 2-quart square baking dish; set aside. In a medium bowl, stir together pumpkin, milk, 1/3 cup brown sugar, egg whites, and pumpkin pie spice. Divide pumpkin mixture among ramekins.

    2 In a small bowl, stir together oats, 1 tablespoon pumpkin seeds, 2 teaspoons brown sugar, and butter with a fork until crumbly. Sprinkle oat mixture evenly over pumpkin mixture.

    3 Place baking dish on oven rack. Pour boiling water into the baking dish around ramekins to a depth of 1 inch. Bake for 40 to 45 minutes or until a knife inserted near the center of each pudding comes out clean. Carefully remove ramekins from water. Cool on a wire rack at least 15 minutes before serving. Or after cooling up to 1 hour, cover and chill up to 24 hours. If desired, sprinkle with additional pumpkin seeds before serving.

  2. The Following User Says Thank You to Armymomof2 For This Useful Post:


  3. #2
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    Default Re: baked pumpkin pudding

    Oh Yum! I'm going to try making this tonight. I love pumpkin! Thanks so much for sharing!

  4. #3
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    Default Re: baked pumpkin pudding

    Glad to hear that I am not the only one who loves pumpkin flavor. Let us in the forum know how it comes out.

  5. #4
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    Default Re: baked pumpkin pudding

    It was absolutely delish!!!! I have a major pumpkin addiction

  6. #5
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    Default Re: baked pumpkin pudding

    Glad you liked it, I'll be making pumpkin cheesecake tomorrow for thanksgiving dinner.

  7. #6
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    Default Re: baked pumpkin pudding

    MMMMMMM! Yum! Anything pumpkin is delish!

  8. #7
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    Default Re: baked pumpkin pudding

    Yeah my pumpkin cheesecake is always a hit, and it's a rustic cheesecake. Meaning it doesn't require the water bath method.

  9. #8
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    Default Re: baked pumpkin pudding

    I'd love to have that recipe if you wouldn't mind sharing when you get the time I drink pumpkin smoothies a lot also. Pumpkin cheese cake in a glass. My kids cringe! They hate pumpkin. Oh well more for dh and I.

 

 
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