This is a tasty thanksgiving recipe that makes the house smell lovely!
1 pkg (12oz) fresh cranberries, rinsed and picked over
1/4 cup thawed frozen orange juice concentrate
1 cup packed light brown sugar
2 Tb raspberry or cider vinegar
1/2 cup chopped dried apricots
1/2 cup golden raisins
1/2 cup chopped walnuts

In 3 1/2 qt slow cooker, mix together the cranberries, orange juice concentrate, brown sugar, and vinegar.

Cover and cook on LOW about 3 hours, or until cranberry skins pop. Turn off heat. Stir in apricots, raisins, and walnuts. Cool & refrigerate