These make great h'rderves

2 lb. beef franks
1 lb. bacon, sliced
1 (1 lb. ) box light brown sugar

Cut franks in halves. Wrap a slice of bacon around each frank half. Secure with toothpick. In slow cooker place a layer of wrapped franks and a layer of brown sugar. Cover and cook slowly for 2 to 3 hours, stirring every once in a while.