Mexicali Popcorn

10 cups popped popcorn
1 tbsp. taco seasoning
1/4 cup melted butter
1/4 cup grated Cheddar or Colby cheese
1. Place the popcorn in a large bowl. In a small bowl, mix the
seasoning with the butter. Add grated cheese, then stir into the
warm popcorn. Makes 10 cups.