After thanksgiving we always have tons of leftovers, here's one of my favorite casserole recipes for using them up:

Left Over Turkey Casserole
8-10 slices Turkey or pieces of turkey, enough to cover the dish
2 cans Cream of Chicken soup or Cream of Celery soup
1 1/2 Cup Bread crumbs
1/4 Cup Chicken stock or water
4 Cups Stuffing, enough to cover bottom of dish

Grease a 9x13 inch casserole dish. You can use butter or Pam type spray.

Moisten stuffing with either water or chicken stock, spread over entire bottom of casserole dish. Spread 1 can of soup on top of stuffing (or use leftover gravy). Add turkey slices, spread the rest of the soup on top of the turkey, cover with bread crumbs.

Bake in 350F degree oven for 1 hour, to heat through.