Camping Burgers in Foil- Camping & Outdoor Recipes

1 -1 1/2 lb ground beef 4 pieces aluminum foil (16-inch -18-inch Squares) 4 carrots, sliced 16 ounces canned sliced potatoes 2 small green bell peppers, chopped dried onion flakes, to taste Worcestershire sauce, to taste salt and pepper, to taste Directions:

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  1. #1
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    Default Camping Burgers in Foil


    1 -1 1/2 lb ground beef
    4 pieces aluminum foil (16-inch -18-inch Squares)
    4 carrots, sliced
    16 ounces canned sliced potatoes
    2 small green bell peppers, chopped
    dried onion flakes, to taste
    Worcestershire sauce, to taste
    salt and pepper, to taste

    Directions:

    Separate meat into 4 patties. Place each patty in the center of a square of foil.
    Top with equal portions of sliced carrots, potatoes and peppers. Season with dehydrated onions, Worcestershire sauce, salt and pepper. Seal foil. Check for leaks. Place on hot coals for 12 to 15 minutes. Turn and cook an additional 10-15 minutes.

  2. #2
    still digging' my way out
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    Default Re: Camping Burgers in Foil


    This sounds much easier than how we tried it, it took us FOREVER to cook burgers when we went camping...will be trying this

 

 

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