Amish Peach Pie



4 Cups peaches, peeled and sliced

1/2 Cup Granulated sugar

1/4 Tsp salt

21/2 Tbs tapioca

1 9 Inch pie shell



Preheat oven to 425 degrees F. Mix together gently, peaches, sugar,

salt and tapioca. Let blend for 5 minutes before spooning into pie

shell.



Crumb topping



21/2 Tbs butter or margarine, melted

1/4 Cup all purpose flour

1/2 Tsp cinnamon

1/3 Cup brown sugar



Mix all together and sprinkle over pie filling. Bake for 45 to 50

minutes.