Barbecue Ham Sandwiches- Cooking for 2

1/4 cup chopped celery 2 tablespoons chopped onion 2 teaspoons butter 2/3 cup reduced-sodium tomato juice 4-1/2 teaspoons ketchup 1 tablespoon brown sugar 2 teaspoons lemon juice 1 teaspoon Worcestershire sauce 1 teaspoon prepared mustard 1 to 2 drops

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  1. #1
    Budget101 Guru
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    Default Barbecue Ham Sandwiches

    1/4 cup chopped celery
    2 tablespoons chopped onion
    2 teaspoons butter
    2/3 cup reduced-sodium tomato juice
    4-1/2 teaspoons ketchup
    1 tablespoon brown sugar
    2 teaspoons lemon juice
    1 teaspoon Worcestershire sauce
    1 teaspoon prepared mustard
    1 to 2 drops hot pepper sauce
    1-1/2 teaspoons cornstarch
    1 tablespoon water
    1/4 pound shaved lean deli ham
    2 sandwich rolls, toasted


    In a small saucepan, saute celery and onion in butter. Add the tomato juice, ketchup, brown sugar, lemon juice, Worcestershire sauce, mustard and hot pepper sauce. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes.
    Combine the cornstarch and water until smooth; stir into tomato mixture. Bring to a boil; cook and stir for 1 minute or until thickened. Add ham; stir until coated. Cook 5 minutes longer or until heated through. Serve on rolls.

    Yield: 2 servings.

  2. #2
    still digging' my way out
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    Default Re: Barbecue Ham Sandwiches

    I love how you made your own bbq sauce!! sounds tasty!

  3. #3
    Budget101 Guru
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    Default Re: Barbecue Ham Sandwiches

    e do love sweet baby rays but sometimes it's just easier to make it all at one time!

 

 

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