2 lbs. Stewing beef, cubed
5 carrots, sliced
1 large onion, cut into chunks
3 ribs celery, sliced
28 oz. can stewed tomatoes
-teaspoon ground cloves
2 bay leaves
1 - teaspoons salt
-teaspoon pepper


Combine all ingredients in slow cooker,. Cover. Cook on High 5-6
hours.

Yields 6 servings.