1 T. Hungarian paprika
tsp. dried thyme
tsp. dried oregano
tsp. onion powder
tsp. cayenne pepper
tsp. garlic powder
tsp. pepper
tsp. sugar

Combine the above ingredients and stir until well blended. Place in a 3 x 4-inch Ziploc bag and seal.
Attach a gift tag with the directions (below) on how to prepare the dip.

1 pkg. Spicy Cajun Dip Mix
2 cups sour cream

Combine the Spicy Cajun Dip Mix with the sour cream. Stir until well blended. Cover and refrigerate for at least 8 hours before serving. Serve with chips, crackers, or fresh vegetables.