1 T. Hungarian paprika
¾ tsp. dried thyme
¾ tsp. dried oregano
¾ tsp. onion powder
½ tsp. cayenne pepper
½ tsp. garlic powder
¼ tsp. pepper
¼ tsp. sugar

Combine the above ingredients and stir until well blended. Place in a 3 x 4-inch Ziploc bag and seal.
Attach a gift tag with the directions (below) on how to prepare the dip.

1 pkg. Spicy Cajun Dip Mix
2 cups sour cream

Combine the Spicy Cajun Dip Mix with the sour cream. Stir until well blended. Cover and refrigerate for at least 8 hours before serving. Serve with chips, crackers, or fresh vegetables.