Hot & spicy mexican dip mix

Hot & spicy mexican dip mix

1 T. minced onion 1 T. chili powder 1 tsp. garlic powder 1 tsp. dried cilantro 1 tsp. dried parsley tsp. cayenne pepper tsp. cumin tsp. pepper tsp. salt

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  1. #1
    Budget101 Guru
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    Default Hot & spicy mexican dip mix

    1 T. minced onion
    1 T. chili powder
    1 tsp. garlic powder
    1 tsp. dried cilantro
    1 tsp. dried parsley
    tsp. cayenne pepper
    tsp. cumin
    tsp. pepper
    tsp. salt

    Combine the above ingredients and stir until well blended. Place in a 3 x 4-inch Ziploc bag and seal.
    Attach a gift tag with the directions (below) on how to prepare the dip.

    HOT & SPICY MEXICAN DIP:
    1 pkg. Hot & Spicy Mexican Dip Mix
    1 cups sour cream

    Combine the Hot & Spicy Mexican Dip Mix with the sour cream. Stir until well blended. Cover and refrigerate for at least 2 hours before serving. Serve with chips, crackers, or fresh vegetables.

  2. #2
    Deal GURU
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    Default Re: Hot & spicy mexican dip mix

    I'm betting the the 'Dip Mix would be super tasty in either a cheese sauce or a Velveeta cheese dip. Gonna have to test that theory...

  3. #3
    What's a Budget?
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    Default Re: Hot & spicy mexican dip mix

    Quote Originally Posted by MrsPaws View Post
    I'm betting the the 'Dip Mix would be super tasty in either a cheese sauce or a Velveeta cheese dip. Gonna have to test that theory...
    That sounds awesome! I was actually thinking that it would be great made up and mixed in with hot rice for a side dish to grilled chicken, just add a couple diced tomato pieces to the top too for garnish, YUMMY!

 

 

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