Bluebery Lemon Jam- Mixes~MYO~Copycat~Etc

4 1/2 cup blueberries; fresh or frozen 7 cup sugar 1 x grated zest of 2 large lemon 3 each 3-oz pouches liquid pectin Pick over the fresh blueberries to remove any stalks and rinse under cold water. Drain well and place in a large heavy-bottomed saucepan. (Do not rinse or thaw the frozen

fruit, jam, myo, boil, water, lemon, pectin, berries, rinse, jars, remove, stir, sugar, blueberries, minute, fresh, frozen, zest, full, cook, large, inch, headroom, leaving, sterilized, ladle, wipe, return, process, completely, cool, room, temperature, cups, makes, minutes, lids, clean, bath, boiling, reaches, rims, potato, pick, liquid, pouches, stalks, drain, cold, 3-oz

Results 1 to 2 of 2
  1. #1
    Budget101 Guru
    Join Date
    Oct 2011
    Posts
    249
    Blog Entries
    13
    Downloads
    2
    Uploads
    0

    Default Bluebery Lemon Jam

    4 1/2 cup blueberries; fresh or frozen
    7 cup sugar
    1 x grated zest of 2 large lemon
    3 each 3-oz pouches liquid pectin

    Pick over the fresh blueberries to remove any stalks and rinse under cold
    water. Drain well and place in a large heavy-bottomed saucepan. (Do not
    rinse or thaw the frozen berries.) Crush the berries slightly with a
    potato masher or pestle. Stir in the sugar, lemon juice, and zest. Bring to
    a boil over medium-high heat, stirring often. When the mixture reaches a
    full boil, cook for 1 minute. Stir in the pectin. Return to a full
    boil, then cook for another minute. Ladle into hot, sterilized jars
    leaving 1/4 inch of headroom. Wipe the rims clean and put the lids on top
    of the jars. Process in a boiling water bath for about 5 minutes.
    Remove from the water and cool completely at room temperature.

    Makes about 6 cups.

  2. #2
    Deal GURU
    Join Date
    Mar 2006
    Posts
    4,306
    Downloads
    0
    Uploads
    0

    Default Re: Bluebery Lemon Jam

    Thanks for sharing this one, I really like the sound of this combination, blueberry & lemon. Sounds like a sweet-tart combo that would be very tasty on toasted english muffin bread.
    I'm a Freak!

 

 

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •