4 cup cantaloupe, peeled and
1 diced
3 oranges, peeled and diced
1/4 cup lemon juice
4 cup sugar
1 teaspoon lemon rind
1 teaspoon orange rind
1/2 teaspoon salt
3 cup bananas

Combine cantaloupe, oranges, and 1/4 cup lemon juice in heavy

saucepan. Bring to a boil and simmer for 15 minutes. Add sugar, lemon
rind, orange rind, and salt. Continue simmering for 30 minutes. Add 3
cups sliced bananas and continue simmering for an additional 15
minutes. Pour into jelly jars and cover with paraffin. Can be frozen.
Yield 8 (6 ounce) jars.