Chicken Cordon Blue Casserole

2 lbs. boneless chicken breasts, cut into chunks 1/2 C. seasoned bread crumbs 1 egg 1/2 C. milk 8 oz. swiss cheese, cubed 8 oz. ham, diced 10 oz. can cream of chicken soup 1 C. milk In a small bowl, Beat egg into the 1/2c. milk; dip chicken in egg and milk mixture, then into

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  1. #1
    Deal Goddess
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    Default Chicken Cordon Blue Casserole

    2 lbs. boneless chicken breasts, cut into chunks
    1/2 C. seasoned bread crumbs
    1 egg
    1/2 C. milk
    8 oz. swiss cheese, cubed
    8 oz. ham, diced
    10 oz. can cream of chicken soup

    1 C. milk In a small bowl, Beat egg into the 1/2c. milk; dip chicken in egg and milk mixture, then into bread crumbs, coating well.

    In a medium frying pan heat a couple tablespoons of oil. Brown the chicken until golden, (they don't have to be cooked through) Place chunks in baking dish, add swiss cheese and ham. Mix cream of chicken soup with 1 cup of milk; mix well and pour over all. Bake about 30 minutes at 350F. or until bubbly.
    ~Enjoy!~

    FreebieQueen

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  2. #2
    Smart Budgeter
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    Default Re: Chicken Cordon Blue Casserole

    Going to try this tomorrow for dinner!

  3. #3
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    Default Re: Chicken Cordon Blue Casserole

    this will be my next dish for company

  4. #4
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    Default Re: Chicken Cordon Blue Casserole

    Oh that sounds so good. My husband enjoys my recipe for chicken cordon bleu but this sounds like a great way to put a new spin on the traditional recipe. Thank you for sharing

 

 

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