Crunchy Tuna Salad Wrap

Prep Time: 10 min

Total Time: 10 min

Makes: 4 servings, one wrap each

4 whole wheat tortillas (8 inch)

4 red leaf lettuce leaves

2 cans (6 oz. each) tuna, drained, flaked

1/3 cup finely chopped celery (about 1 stalk)

1/3 cup chopped water chestnuts

1/3 cup PLANTERS Chopped Pecans

1/4 cup KRAFT Mayo Real Mayonnaise

TOP each tortilla with lettuce leaf.

MIX tuna, celery, water chestnuts, pecans and mayo; spoon evenly onto


ROLL up tightly.


Prepare as directed, except substitute KRAFT Mayo Light Mayonnaise.

Jazz It Up

Add 1/4 cup chopped CLAUSSEN Kosher Dill Pickles or green onions to

the tuna mixture before spooning onto tortillas.


Italian Beef Wrap

Prep Time: 5 min

Total Time: 20 min

Makes: 4 servings

1/2 lb. thin lean beef strips

1/4 tsp. black pepper

1 large yellow onion, sliced, halved

1 medium green pepper, thinly sliced

1 medium red pepper, thinly sliced

1 env. GOOD SEASONS Zesty Italian Salad Dressing & Recipe Mix

1 cup water

2/3 cup instant brown rice, uncooked

4 TACO BELL HOME ORIGINALS Flour Tortillas, warmed

SPRINKLE meat with black pepper. Spray large nonstick skillet with

cooking spray. Add meat; cook 5 minutes or until cooked through.

Remove meat from skillet; cover to keep warm.

ADD onions, green and red peppers, salad dressing mix and water to

skillet. Bring to boil. Stir in rice; cover. Reduce heat to medium-

low; simmer 5 minutes. Remove from heat. Add meat mixture; stir. Let

stand, covered, 5 minutes.

SPOON meat mixture evenly onto tortillas; roll up

Make it Easy

Purchase beef strips already cut for stir-fry.


Prepare as directed, substituting 1/2 cup KRAFT Italian Pesto

Dressing for the GOOD SEASONS Salad Dressing & Recipe Mix and

decreasing the water to 2/3 cup.


Sante Fe BLT

Prep Time: 15 min

Total Time: 15 min

Makes: 4 servings

1 medium tomato, chopped

2 green onions, sliced

2 Tbsp. chopped fresh jalapeño peppers

2 Tbsp. chopped fresh cilantro

2 Tbsp. fresh lime juice

1/4 cup KRAFT Mayo Real Mayonnaise

4 flour tortillas (8 inch)

1-1/2 cups shredded lettuce

8 slices OSCAR MAYER Center Cut Bacon, cooked, drained

MIX tomatoes, onions, peppers, cilantro and lime juice; set aside.

SPREAD mayo evenly onto tortillas. Top each tortilla with 1/4 of the

lettuce, 2 bacon slices and 2 Tbsp. of the tomato mixture; roll up.

SERVE topped with the remaining tomato mixture.


Great Substitute

Substitute chopped fresh parsley for the cilantro.




wrap it up like a pro.

Wraps are one of my

favorite quick dinner

solutions. Not sure how to

wrap it up right? Here are

my top tips:

Cover tortilla with a damp

towel and heat in the

microwave for 15 seconds

to make it easier to fold.

Layer fillings lengthwise

down the center of tortilla.

Put condiments and

dressings on top of the

fillings to prevent the tortilla

from becoming soggy.

Lastly, fold up one short end of the tortilla, then fold in one of

the long sides of the tortilla over the fillings to secure. Wrap the

remaining long end over folded sides.