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    Senior Member Savin' Moola's Avatar
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    Default MYO: Chili Tomato Mac Mix

    CHILI TOMATO MAC MIX

    1/2 C. PLUS 2 T. INSTANT DRY MILK
    1/3 C. CORNSTARCH
    1 T. PLUS 1 tsp CHICKEN OR BEEF BOUILLION GRANULES
    2 tsp DRIED MINCED ONIONS
    1/4 tsp PLUS 1/8 tsp DRIED BASIL
    1/4 tsp PLUS 1/8 tsp DRIED THYME
    1/4 tsp PLUS 1/8 tsp PEPPER
    2 tsp DRIED PARSLEY FLAKES
    1 tsp GRARLIC POWDER
    2 T. CHILI POWDER
    3 C. MACARONI

    LAYER THE INGREDIENTS IN THE ORDER GIVEN INTO A WIDE MOUTH 1 QUART
    CANNING JAR. PACK EACH LAYER IN PLACE BEFORE ADDING THE NEXT
    INGREDIENT

    ATTACH A GIFT TAG WITH THE COOKING DIRECTIONS:

    CHILI TOMATO MAC
    MAKES 8-10 SERVINGS

    1 JAR CHILI TOMATO MAC MIX
    1 1/2 LBS GROUND BEEF
    3 ( 15 OZ) CANS CHOPPED TOMATOES
    2 C. WATER

    IN A LARGE SKILLET, BROWN GROUND BEEF AND DRAIN OFF THE FAT. ADD THE
    CHILI TOMATO MAC MIX, CHOPPED TOMOATOES AND WATER. SIMMER COVERED 20
    MINUTES OR UNTIL MACARONI IS TENDER. STIRRING OFTEN

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