Fresh Pumpkin vs Canned Pumpkin- how to substitute

After cooking and draining, here is the typical conversion: 2 1/2- lb.pie pumpkin =1-3/4 cups puree 3 1/2-lb.pie pumpkin=2-1/2 cups puree 6-lb. carving pumpkin=2-3/4 cups puree 5-lb. round pumpkin=3-1/3 cups puree

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  1. #1
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    Default Fresh Pumpkin vs Canned Pumpkin- how to substitute

    After cooking and draining, here is the typical conversion:



    2 1/2- lb.pie pumpkin =1-3/4 cups puree
    3 1/2-lb.pie pumpkin=2-1/2 cups puree

    6-lb. carving pumpkin=2-3/4 cups puree
    5-lb. round pumpkin=3-1/3 cups puree
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    Default Re: Fresh Pumpkin vs Canned Pumpkin- how to substitute

    I've always used fresh pumpkin for the can stuff in the same amounts without an issue, I didn't realize there is a difference when you sub fresh for can. Thanks for the heads up. Who knew?

 

 

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