recipes needed

I have 2 cans of canned Asparagus and one can of Artichokes and a 3 pound can of Cream of Celery soup.I am needing yummy recipes or something to make using these that would be easy.ANyideas??

artichokes, asparagus, budget, canned, cans, celery, cheese, chicken, cream, easy, hat, make, minutes, needed, needing, recipes, rinse, salt, soup, yummy, easy.anyideas, soup.i, pound

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Thread: recipes needed

  1. #1
    maria
    Guest

    Default recipes needed

    I have 2 cans of canned Asparagus and one can of Artichokes and a 3

    pound can of Cream of Celery soup.I am needing yummy recipes or

    something to make using these that would be easy.ANyideas??








  2. #2
    Kelly
    Guest

    Default recipes needed

    --- In Budget101_@yahoogroups.com, "maria" <secretwindow-jd1@...>

    wrote:

    >

    > I have 2 cans of canned Asparagus and one can of Artichokes and a 3

    > pound can of Cream of Celery soup.I am needing yummy recipes or

    > something to make using these that would be easy.ANyideas??

    >

    Baked Asparagus recipe

    1 pound fresh asparagus

    Olive oil

    1 lemon or lime

    Garlic powder

    Season salt or herb of your choice



    Wash asparagus and trim off hard ends. Lay in shallow flat pan.

    Drizzle with olive oil. Squeeze the juice of the lemon or lime over

    asparagus. Sprinkle with garlic powder and your other seasoning of

    choice (fresh basil or seasoned salt are good). Bake at 400 degrees F

    for 12 to 15 minutes. The thinner the stalks, the less time you have

    to bake it.



    ---------------



    Roasted Asparagus with Feta recipe

    2 1/2 pounds medium asparagus, trimmed

    2 tablespoons extra-virgin olive oil

    1/2 teaspoon salt

    1/4 teaspoon black pepper

    2 ounces feta cheese, crumbled (1/2 cup)



    Put oven rack in lower third of oven and preheat oven to 500 degrees

    F.



    Toss asparagus with oil, salt, and pepper in a large shallow baking

    pan and arrange in 1 layer. Roast, shaking pan once about halfway

    through roasting, until asparagus is just tender when pierced with a

    fork, 8 to 14 minutes total. Serve asparagus sprinkled with cheese.



    -----------------------------



    Grilled Artichokes recipe

    Large artichokes

    Extra-virgin olive oil

    Kosher salt

    Freshly-ground black pepper

    Lemon halves



    Prepare the artichokes by trimming them. In a small stockpot, bring 3

    quarts of water to a boil. Cook the artichokes in the boiling water

    for about 20 minutes, or until the outer leaves will pull away easily

    with a sharp tug. Drain the artichokes and rinse them in cold water.



    Cut the artichokes in half lengthwise. Brush them with olive oil,

    then sprinkle with salt and pepper. Place the artichokes on the

    grill, cut sides down. Grill them for about 10 minutes, or until the

    cut sides are browned. Coat the artichokes liberally with more olive

    oil, then squeeze the lemons over them. Serve along with a bowl of

    kosher salt for sprinkling over the artichokes.



    ------------------------------



    Sunny Artichokes recipe

    3 fresh large artichokes

    1 lemon, sliced

    2/3 cup water

    1/2 cup sun dried tomatoes, chopped

    1/2 cup seasoned bread crumbs

    1/2 teaspoon garlic salt

    1/4 cup golden raisins

    1 tablespoon olive oil

    2 tablespoons butter, melted



    Trim stem and leaves off artichokes and place in microwave safe

    container with the lemon slices and water. Sprinkle with garlic salt.

    Cover and cook on high for 12 minutes.



    Meanwhile mix bread crumbs, tomatoes, raisins. Add olive oil. When

    the artichokes are tender, stuff the crumb mixture down into the

    leaves. Drizzle with butter, cover and cook on high 2 minutes. Let

    stand covered 5 minutes before serving.



    ------------------------------



    Artichokes recipe

    Cut about one inch off the top of each artichoke. Then trim the

    large, outer leaves straight across with a scissors to get rid of the

    sharp, spiny points. This also makes them look more attractive. Slice

    just a little bit off the stem so that the artichokes will sit flat

    in the Dutch oven. Put 1 to 1 1/2 inches of water and 1 to 2

    tablespoons white or apple cider vinegar in the bottom of a Dutch

    oven. Set the artichokes in the Dutch oven. Chop several scallions

    (tops and bottoms). Tuck these scallion pieces down inside the

    leaves. Cover the pot tightly and simmer for about 1 hour.



    These are good served with mayonnaise mixed with a generous amount of

    dill weed or melted butter mixed with fresh lemon juice. You can also

    serve them with Hollandaise Sauce or fresh lemon juice mixed with

    extra virgin olive oil.



    -------------------------



    Cream-of-Whatever Soup Mix



    Makes equivalent of 9 cans.



    2 cups powdered nonfat milk

    3/4 cup cornstarch

    1/4 cup instant chicken bouillon

    2 tablespoons dried onion flakes

    1 teaspoon basil leaves

    1 teaspoon thyme leaves

    1/2 teaspoon pepper



    To use in place of canned cream soups in casseroles or as a base for

    your own soups. Much lower in fat and salt than the canned versions.

    The trick is to have it made up ready to use! Combine all

    ingredients, mixing well. Store in an airtight container until ready

    to use.



    To substitute for one can of condensed soup: Combine 1/3 cup of dry

    mix with 1 1/4 cups of cold water in a saucepan. Cook and stir until

    thickened. Add to casseroles as you would the canned product. Makes

    equivalent of 9 cans of soup.










  3. #3
    LunaSelena
    Guest

    Default recipes needed

    A couple of sites to start for good recipes: Campbells Kitchen has tons of recipes that use soup: http://www.campbellkitchen.com/sitem...ipesearch.aspx and Food Network http://www.foodnetwork.com/ ~Julie <H3>Posted by: "maria" <SPAN id="lw_1174928665_55"><FONT color="#003399" size="2">secretwindow-jd1@sbcglobal.net <SPAN id="lw_1174928665_56"><FONT color="#003399" size="2">scootsandjd </H3> <H4>Sun Mar25,2007 2:08pm (PST) </H4> I have 2 cans of canned Asparagus and one can of Artichokes and a 3
    pound can of Cream of Celery soup.I am needing yummy recipes or
    something to make using these that would be easy.ANyideas? ?

    *****************************
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  4. #4
    Shannon Timmons
    Guest

    Default recipes needed


    I think she is saying she needs recipes that she can use WHAT SHE HAS, not fresh artichokes, and homemade cream soup. If that is the case, here is what I would do.

    If you have chicken breasts, dredge them in breadcrumbs and place them in a sprayed baking dish. Bake them for 30 min (or until done) at 400.

    Meanwhile, Make a sauce with the cream of celery soup, add the drained artichoke hearts (chopped), some garlic (powdered, or from a jar is fine) parsley, and a squirt of lemon juice. Serve over chicken. Serve asparagus on the side.

    Other uses for Celery soup can be: as a gravy for meatballs, served over rice or mashed potatoes, etc. and YES, you can freeze the leftover soup in ziplock bags for later, just don't dilute it.

    Hope this helps.

    Shannon



  5. #5
    maria
    Guest

    Default recipes needed

    My doctor told me that I have to loose weight and have to go on a acid

    reflux/heartburn diet,I don't have any recipes or know where to begin

    to change my diet. I love spicy foods,and cook with peppers,onions and

    garlic as well as love cheeses! Any sugesstions??








  6. #6
    Sally Vanwinkle
    Guest

    Default recipes needed

    I'm in the same position but the Dr. didn't really give me a menu to see exactly how to eat just things to avoid which I think I have posted some.I feel like I'm eating like old people food no taste at all.Can you imagine a Mexican not eating spicy food that is the worst part for me it kills me that I can't eat nachos with jalapenos,hot sauce,etc.I use to a spicy person now I'm just mild LOL.If someone does give you a eating plan would you let me know,I've been thinking I should follow a specific diet myself I just don't know which one.

    Thanks,
    SallyVW

    ----- Original Message ----
    From: maria <secretwindow-jd1@sbcglobal.net>
    To: Budget101_@yahoogroups.com
    Sent: Thursday, June 26, 2008 11:12:18 AM
    Subject: Budget101.com : recipes needed



    My doctor told me that I have to loose weight and have to go on a acid
    reflux/heartburn diet,I don't have any recipes or know where to begin
    to change my diet. I love spicy foods,and cook with peppers,onions and
    garlic as well as love cheeses! Any sugesstions? ?






  7. #7
    Jessica Mason
    Guest

    Default recipes needed





    <DIV style="FONT-FAMILY: Calibri;">If you are asking about the GERD diet, you can Google it and there is lots of information on the topic. The sample menus posted look fairly bland. So best of luck since you like spicy foods!! You can treat heart burn and acid reflux with apple cider vinegar. Take 1 spoonful after eating and it neutralizes the acid in the stomach and esophagus. Maybe you could try this before making such drastic measures with your diet. Goat cheese is a lot easier on the human body to digest than Cow dairy products. A lot of people are "allergic" to Cow dairy and have symptoms like heartburn/acid reflux/stomach pains/migraines/etc. No one talks about it too much since cow dairy is so mainstream, but you may want to weed out those products and see if you get any relief.
    <DIV style="FONT-FAMILY: Calibri;">
    <DIV style="FONT-FAMILY: Calibri;">Okay, just my 2 cents. Hope you get to feeling better soon!
    <DIV style="FONT-FAMILY: Calibri;">
    <DIV style="FONT-FAMILY: Calibri;">Jessica Mason
    <DIV style="FONT-FAMILY: Calibri;">

    -------Original Message-------


    From: maria
    Date: 6/26/2008 11:12:25 AM
    To: Budget101_@yahoogroups.com
    Subject: Budget101.com : recipes needed




    My doctor told me that I have to loose weight and have to go on a acid
    reflux/heartburn diet,I don't have any recipes or know where to begin
    to change my diet. I love spicy foods,and cook with peppers,onions and
    garlic as well as love cheeses! Any sugesstions??












  8. #8
    Sara Yoders
    Guest

    Default recipes needed



    If you are looking for recipes/ menu ideas, check out www.sparkpeople.com. They are FREE and offer lots of information for weight loss and exercise. You just need to fill out what you are looking for and it will guide you that direction.


    I joined after finding it with another group and have been successful in losing 6 lbs so far w/ them over the last 3 full weeks.


    I hope that this helps.

    Sara - CA


    ----- Original Message ----
    From: Sally Vanwinkle <jaggpegg@yahoo.com>
    To: Budget101_@yahoogroups.com
    Sent: Thursday, June 26, 2008 9:44:36 AM
    Subject: Re: Budget101.com : recipes needed






    <DIV style="FONT-SIZE: 14pt;FONT-FAMILY: times new roman, new york, times, serif;">
    <DIV style="FONT-SIZE: 14pt;FONT-FAMILY: times new roman, new york, times, serif;">I'm in the same position but the Dr. didn't really give me a menu to see exactly how to eat just things to avoid which I think I have posted some.I feel like I'm eating like old people food no taste at all.Can you imagine a Mexican not eating spicy food that is the worst part for me it kills me that I can't eat nachos with jalapenos,hot sauce,etc.I use to a spicy person now I'm just mild LOL.If someone does give you a eating plan would you let me know,I've been thinking I should follow a specific diet myself I just don't know which one.

    Thanks,
    SallyVW


    <DIV style="FONT-SIZE: 12pt;BORDER-LEFT: rgb(16,16,255) 2px solid;FONT-FAMILY: times new roman, new york, times, serif;">----- Original Message ----
    From: maria <secretwindow- jd1@sbcglobal. net>
    To: Budget101_@yahoogro ups.com
    Sent: Thursday, June 26, 2008 11:12:18 AM
    Subject: Budget101.com : recipes needed





    My doctor told me that I have to loose weight and have to go on a acid
    reflux/heartburn diet,I don't have any recipes or know where to begin
    to change my diet. I love spicy foods,and cook with peppers,onions and
    garlic as well as love cheeses! Any sugesstions? ?





 

 
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