<H3><SPAN class="203411214-15032007">Speaking of Chocolate covered Fruit.. maybe you have a pkg of chocolate chips in the cupboard that you thought went bad....</H3>


If your chocolate looks gray, don’t worry. This gray covering (called bloom) develops when chocolate is stored in warm or humid conditions. It does not affect the taste or cooking quality and will disappear when the chocolate is heated.

~Liss
www.Budget101.com

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