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    Default TWO INGREDIENT BISCUITS (YES, REALLY!)

    TWO INGREDIENT BISCUITS (YES, REALLY!)

    Measure 2 cups of self-rising flour into a bowl; mix in one
    cup of heavy/whipping cream, and gently mix until coarse
    crumbs appear. Gather loose dough bits into a ball and
    place on a flat surface sprinkled with a little flour.
    Knead 10 times, gathering more bits as you gently work the
    dough. Roll or pat about an inch thick for tall, flaky
    biscuits (roll to half inch for shorter biscuits) and cut
    with a 1 or 2-inch cutter. Bake at 450 on a lightly-greased
    baking sheet for 10-12 minutes. I melt a little low-fat
    butter on top of the biscuits just as they come hot out of
    the oven to soften the tops. I know heavy cream is fatty,
    but without the usual fat from shortening, butter,
    buttermilk, etc. the fat content comes out to be about the
    same.
    "SUSAN"
    susanjean52

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