Iced Raspberry Tea
I swear it's better than Snapple
2 cups red raspberries, fresh or frozen
4-5 tea bags (can use decaf)
5 cups boiling water
ice cubes
additional raspberries, for garnish (optional)
orange wedges or lime wedges or lemon wedges, for garnish (good)

6 servings Change size or US/metric
Change to: servings US Metric

4 hours 4 hrs prep

Place the raspberries and tea bags in a large glass bowl.
Pour the boiling water over the berries and tea bags; cover and let

stand for 5 minutes.
Remove the tea bags; strain the berries from the mixture, then
discard them.
Cool for a few hours.
If desired, chill the tea.
Serve in tall glasses, with ice cubes, a few more berries, and a
wedge or slice of orange, lemon, or lime, if desired.